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Specials
 
 

For Reservations Call

802-436-2139

 

CurrentSkunk Hollow Tavern Menu
APPETIZERS
  
                                  
CHICKEN WINGS HONEY MUSTARD GAZE

8.50

BAKED STUFFED MUSHROOMS

8.95

ANGEL HAIR PASTA PUTANESCA

9.25

SKEWERED SHIMP KABOB

9.25

MUSSELS STEAMED IN CIDER AND TARRAGON

9.25

 
 
SALAD OF TOSSED GREENS                                                                                                                                                    5.25
SALAD OF THE DAY                                                                                                                                                                  8.25
SOUP Du JOUR                                                                                                                                                                             6.95
BASKET OF ASSORTED FRESH BREADS                                                                                                                              4.00
        
                                                   
ENTRÉES
 
HOLLOW BURGER                                                                                                                                                                     10.75
FISH AND CHIPS                                                                                                                                                                        14.00
CHEESE ENCHILADA                                                                                                                                                                12.00
CHICKEN ENCHILADA                                                                                                                                                             13.00
PIZZA                                                                                                                                                                                            13.00
LOADED                                                                                                                                                                                   14.00
CHICKEN CARLOS                                                                                                                                                                     14.95
SHEPHERDS PIE, GARLIC MASHED POTATO CRUST                                                                                                     16.00
SWEET POTATO AND CHARD RAVIOLI, BUTTERNUT AND THYME SAUCE                                                         17.00
PANED CHICKEN CZARINA                                                                                                                                                21.00
BRAISED PORK CHOP, WHITE BEANS AND SPINACH                                                                                               24.00
SWORDFISH, ROAST RED PEPPER COULIS                                                                                                                       24.00
GRILLED RIB EYE HOUSE BARBECUE SAUCE                                                                                                                    27.00