CHICKEN WINGS HONEY MUSTARD GLAZE   8.50 

BAKED STUFFED MUSHROOMS                         8.95

BLACK PEPPER FETTUCINE, ALFREDO CREAM                        9.25

SHRIMP CROSTINI, RED PEPPER COULIS  9.25

SALAD OF TOSSED GREENS                                5.25

SALAD OF THE DAY                                                  8.75

SOUP DU JOUR                                                        6.95

BASKET OF ASSORTED BREADS                        4.50

 

                                                         ENTREES

HOLLOW BURGER, 100% VERMONT GRASS FED ORGANIC BEEF                                               12.75

FISH AND CHIPS                                                                                                                                          16.00

CHEESE ENCHILADA                                                                                                                                  13.00

CHICKEN ENCHILADA                                                                                                                                14.00

PIZZA                                                                                                                                                               13.00

       LOADED                                                                                                                                                    14.00          

CHICKEN CARLOS                                                                                                                                          15.95                   

WHITE BEAN AND SPINACH LASAGNA, BEET CURRY SAUCE                                                              17.00

CHICKEN POT PIE, GARLIC MASHED POTATO CRUST                                                                         19.00

BRAISED PORK CHOP CREOLE, GRILLED JALAPENO CAKE                                                              22.00

CHICKEN LEAVES BALINESE                                                                                                                        22.00

BROILED SALMON, SHRIMP AND DILL NICOISE                                                                                     26.00

FILET MIGNON,GORGONZOLA , AU POIVRE              PETITE 24.00                                                        29.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                         

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